Balsamic-Glazed Chicken Wings |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 9 |
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Tired of the same olâ buffalo and BBQ sauces? Try spreading your wings with a new balsamic-sugar glaze. Sweet and mildly tangy, these have a taste thatâll appeal to any crowd. âGretchen Whelan, San Francisco Ingredients:
2 pounds chicken wings |
1-1/2 cups balsamic vinegar |
2 garlic cloves, minced |
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup packed brown sugar |
Directions:
1. Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine the vinegar, garlic, rosemary, salt and pepper. Pour 1/2 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for 1 hour. Cover and refrigerate remaining marinade.
2. Drain and discard marinade. Place wings in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 25-30 minutes or until no longer pink, turning every 10 minutes.
3. Meanwhile, combine brown sugar and reserved marinade in a small saucepan. Bring to a boil; cook until liquid is reduced by half.
4. Place wings in a large bowl. Pour glaze over wings and toss to coat. Yield: 9 servings.
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