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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 1 |
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We tried substituting regular balsamic vinegar for aged balsamic vinegar but found the taste too sharp and pungent. Ingredients:
1 cup aged balsamic vinegar |
1/3 cup fig preserves |
1/3 cup port |
1/2 teaspoon kosher salt |
1/2 teaspoon freshly ground pepper |
1 tablespoon cognac (optional) |
Directions:
1. Bring first 5 ingredients to a boil in a saucepan over medium-high heat; reduce heat to medium, and simmer 6 to 7 minutes or until mixture is reduced by half. Remove from heat; stir in cognac, if desired. Serve warm.
2. Note: For testing purposes only, we used Alessi 20-Year Balsamic Vinegar aged in wood.
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