Balsamic Cream Sauce Recipe

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Ingredients

Count

Nutrition

1264

Calories

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Ingredients:

Serving

Directions:

Heat olive oil and butter in a saucepan over medium-low heat. Stir in the onion, and cook until it has caramelized to a dark, golden brown, about 15 minutes. Stir in the balsamic vinegar, and cook for 1 minute before stirring in the chicken bouillon and cream. Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1263.68 Kcal (5291 kJ)
Calories from fat	1079.49 Kcal
		% Daily Value*
Total Fat	119.94g	185%
Cholesterol	305.91mg	102%
Sodium	2369.94mg	99%
Potassium	145.02mg	3%
Total Carbs	9.76g	3%
Sugars	5.48g	22%
Protein	43.33g	87%
Vitamin C	1.2mg	2%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	100.9mg	10%

Amount Per 100 g
Calories	380.29 Kcal (1592 kJ)
Calories from fat	324.86 Kcal
		% Daily Value*
Total Fat	36.1g	185%
Cholesterol	92.06mg	102%
Sodium	713.19mg	99%
Potassium	43.64mg	3%
Total Carbs	2.94g	3%
Sugars	1.65g	22%
Protein	13.04g	87%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	9%
Iron	0.1mg	2%
Calcium	30.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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