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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoon(s) olive oil |
2 tablespoon(s) butter |
2 teaspoon(s) chicken bouillon granules |
1 cup(s) heavy cream (or half and half) |
2 tablespoon(s) balsamic vinegar |
1/2 cup(s) grated parm cheese |
Directions:
1. Heat olive oil and butter in a saucepan over medium-low heat. Stir in the onion, and cook until it has caramelized to a dark, golden brown, about 15 minutes. Stir in the balsamic vinegar, and cook for 1 minute before stirring in the chicken bouillon and cream. Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted.
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