Balsamic Cherry Ice Cream Topping Recipe

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Balsamic Cherry Ice Cream Topping
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Ingredients
7
Count
Nutrition
137
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup apple juice
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 tsp lemon , zest of
  • 1/2 tsp cinnamon

Directions:

  1. Simmer together balsamic vinegar, apple juice, water and sugar until sugar is completely dissolved.
  2. Add lemon zest, cinnamon and cherries; simmer on low heat until cherries are plump.
  3. Wonderful drizzled over real vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.34 Kcal (575 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.51mg 0%
Potassium 195.35mg 4%
Total Carbs 33.21g 11%
Sugars 29.98g 120%
Dietary Fiber 1.32g 5%
Protein 0.59g 1%
Vitamin C 16.4mg 27%
Iron 0.4mg 2%
Calcium 25mg 2%
Amount Per 100 g
Calories 83.2 Kcal (348 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.76mg 0%
Potassium 118.34mg 4%
Total Carbs 20.12g 11%
Sugars 18.16g 120%
Dietary Fiber 0.8g 5%
Protein 0.35g 1%
Vitamin C 9.9mg 27%
Iron 0.2mg 2%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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