Directions:
- Season the lamb chops with salt and pepper. In a large Dutch oven, over medium heat, add the oil. When the oil is hot, but not smoking add the chops. Sear for 2 to 3 minutes on each side. Remove the chops from the pan and set aside. Add the beer and continue to cook for 1 minute, scraping any brown particles off the bottom of the pan. Add the lamb back to the pan. In a mixing bowl, toss the vegetables with salt and pepper. Add the vegetables to the pan. Cover with the stock. Bring the liquid to a boil, cover and reduce the heat to medium low. Simmer for about 2 hours or until the lamb falls off the bone. Stir in the roux and continue to cook for 10 minutes. Stir in the parsley and spoon into serving bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1144.66 Kcal (4792 kJ) | ||
| Calories from fat | 816.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.72g | 140% | |
|---|---|---|---|
| Cholesterol | 194.48mg | 65% | |
| Sodium | 23445.24mg | 977% | |
| Potassium | 1079.64mg | 23% | |
| Total Carbs | 44.14g | 15% | |
| Sugars | 13.74g | 55% | |
| Dietary Fiber | 8.68g | 35% | |
| Protein | 47.36g | 95% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5mg | 28% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 140.32 Kcal (587 kJ) | ||
| Calories from fat | 100.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 140% | |
|---|---|---|---|
| Cholesterol | 23.84mg | 65% | |
| Sodium | 2874.06mg | 977% | |
| Potassium | 132.35mg | 23% | |
| Total Carbs | 5.41g | 15% | |
| Sugars | 1.68g | 55% | |
| Dietary Fiber | 1.06g | 35% | |
| Protein | 5.81g | 95% | |
| Vitamin C | 1.7mg | 23% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.6mg | 28% | |
| Calcium | 15.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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