Balloon Biscuits Recipe

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Balloon Biscuits
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Ingredients
5
Count
Nutrition
68
Calories
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Ingredients:

  • 1 tblesp. butter
  • 1/2 cup sugar
  • 1/4 tsp. cinnamon
  • 2 package refrigerated buttermilk biscuits , so you have 12 biscuits
  • 12 large marshmallows

Directions:

  1. Preheat oven to 425 F.
  2. Spray a large baking sheet with Pam spray.
  3. Cut butter into small pieces in a glass pie plate. Microwave on
  4. High 30 to 60 seconds.
  5. In a small bowl, combine sugar and cinnamon.
  6. Remove biscuits from container.
  7. Roll or pat, each one out to a 4-inch circle.
  8. Place marshmallow in center of a biscuit.
  9. Bring dough up to enclose the marshmallow completely.
  10. Pinch ends to seal.
  11. With seal ends up, roll top and sides of biscuit in the melted butter
  12. Then in the cinnamon sugar mixture.
  13. Place on baking sheet, seam side down.
  14. Repeat with remaining biscuits.
  15. Bake for 8 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.48 Kcal (287 kJ)
Calories from fat 6.96 Kcal
% Daily Value*
Total Fat 0.77g 1%
Sodium 90.55mg 4%
Potassium 16.06mg 0%
Total Carbs 15.13g 5%
Sugars 9.75g 39%
Dietary Fiber 0.22g 1%
Protein 0.82g 2%
Iron 0.2mg 1%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 312.41 Kcal (1308 kJ)
Calories from fat 31.77 Kcal
% Daily Value*
Total Fat 3.53g 1%
Sodium 413.06mg 4%
Potassium 73.28mg 0%
Total Carbs 69.02g 5%
Sugars 44.5g 39%
Dietary Fiber 1.01g 1%
Protein 3.75g 2%
Iron 0.9mg 1%
Calcium 15.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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