Directions:
- In a large bowl, place milk and bread. Work with your fingers until bread is moistened. Add lamb and remainder of ingredients, and mix well.
- Heat grill. With slightly dampened hands, shape mixture into 32-36 evenly sized meatballs. Thread 4-6 meatballs on metal skewers or wooden skewers that have been soaked in water for 15 minutes to prevent them from setting on fire.
- Lightly brush kebabs with olive oil and cook on a grill or under a broiler for 8-10 minutes, turning once during cooking. Serve with roasted red peppers, green onions and rice, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2452.05 Kcal (10266 kJ) | ||
| Calories from fat | 1656.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.01g | 283% | |
|---|---|---|---|
| Cholesterol | 580.57mg | 194% | |
| Sodium | 3097.7mg | 129% | |
| Potassium | 2180.28mg | 46% | |
| Total Carbs | 40.58g | 14% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 144.81g | 290% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 20mg | 111% | |
| Calcium | 644.8mg | 64% | |
| Amount Per 100 g | |||
| Calories | 236.15 Kcal (989 kJ) | ||
| Calories from fat | 159.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 283% | |
|---|---|---|---|
| Cholesterol | 55.91mg | 194% | |
| Sodium | 298.34mg | 129% | |
| Potassium | 209.98mg | 46% | |
| Total Carbs | 3.91g | 14% | |
| Sugars | 1g | 42% | |
| Dietary Fiber | 0.74g | 31% | |
| Protein | 13.95g | 290% | |
| Vitamin C | 1.7mg | 30% | |
| Iron | 1.9mg | 111% | |
| Calcium | 62.1mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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