Directions:
- In a blender, combine ketchup, lemon juice, Worchestershire sauce, sambal ulek, green onions and basil leaves. Puree until well blended.
- Pour into mixing bowl and add shrimp. Stir well to coat. Cover and chill.
- Spoon shrimp cocktail into cold avocado halves. Garnish with lemon wedges. Serve well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.89 Kcal (2533 kJ) | ||
| Calories from fat | 343.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.15g | 59% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 590.19mg | 25% | |
| Potassium | 799.39mg | 17% | |
| Total Carbs | 40.89g | 14% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 8.91g | 36% | |
| Protein | 27.85g | 56% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 2.8mg | 15% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 218.03 Kcal (913 kJ) | ||
| Calories from fat | 123.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 59% | |
|---|---|---|---|
| Cholesterol | 56.39mg | 52% | |
| Sodium | 212.73mg | 25% | |
| Potassium | 288.14mg | 17% | |
| Total Carbs | 14.74g | 14% | |
| Sugars | 1.65g | 18% | |
| Dietary Fiber | 3.21g | 36% | |
| Protein | 10.04g | 56% | |
| Vitamin C | 11mg | 51% | |
| Iron | 1mg | 15% | |
| Calcium | 40.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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