Directions:
- Preheat oven to 350°F.
- Sift all dry ingredients together in a bowl and set aside.
- Beat all other ingredients except fruit together in a large bowl.
- Add dry ingredients to bowl and combine thoroughly.
- Add fruit and mix well.
- Place dough on floured surface and knead lightly. (If too sticky, add a little more flour).
- Cut dough into 2 equal pieces.
- Shape each piece into stollen shape and place both on large cookie sheet (keep loaves at least 4 inches from one another to allow room for rising in the oven).
- Bake for 30 minutes.
- Reduce heat to 300°F and bake an additional 20-25 minutes.
- When done, wait 5 minutes and spread each with melted butter and sprinkle thickly with powdered sugar to form a glaze.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.43 Kcal (3272 kJ) | ||
| Calories from fat | 359.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.95g | 61% | |
|---|---|---|---|
| Cholesterol | 123.86mg | 41% | |
| Sodium | 305.77mg | 13% | |
| Potassium | 754.81mg | 16% | |
| Total Carbs | 93.42g | 31% | |
| Sugars | 35.25g | 141% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 14.46g | 29% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 222.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 378.93 Kcal (1587 kJ) | ||
| Calories from fat | 174.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 61% | |
|---|---|---|---|
| Cholesterol | 60.06mg | 41% | |
| Sodium | 148.28mg | 13% | |
| Potassium | 366.03mg | 16% | |
| Total Carbs | 45.3g | 31% | |
| Sugars | 17.09g | 141% | |
| Dietary Fiber | 1.61g | 13% | |
| Protein | 7.01g | 29% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 8% | |
| Calcium | 107.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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