Guinness Stout Ginger Cake Recipe

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Guinness Stout Ginger Cake
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Butter a 9 x 5-inch loaf pan, line the bottom and sides with parchment, and grease the parchment; alternatively, butter and flour a 6-cup Bundt pan.
  3. In a large saucepan over high heat, combine the stout and molasses and bring to a boil.
  4. Turn off the heat and add the baking soda.
  5. Allow to sit until the foam dissipates.
  6. Meanwhile, in a bowl, whisk together the eggs and both sugars; whisk in the oil.
  7. In a separate bowl, whisk together the flour, the ground ginger, baking powder, cinnamon, cloves, nutmeg and cardamom.
  8. Combine the stout mixture with the egg mixture, then whisk the liquid into the flour mixture, half at a time.
  9. Add the fresh ginger and stir to combine.
  10. Pour the batter into the loaf pan and bake for 1-hour, or until the top springs back when gently pressed; do not open the oven until the gingerbread is almost done or the center will fall slightly.
  11. Transfer to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.92 Kcal (2332 kJ)
Calories from fat 204.03 Kcal
% Daily Value*
Total Fat 22.67g 35%
Cholesterol 69.75mg 23%
Sodium 128.69mg 5%
Potassium 797.13mg 17%
Total Carbs 83.66g 28%
Sugars 57.49g 230%
Dietary Fiber 1.14g 5%
Protein 5.7g 11%
Vitamin C 0.1mg 0%
Iron 3mg 17%
Calcium 156.6mg 16%
Amount Per 100 g
Calories 324.81 Kcal (1360 kJ)
Calories from fat 118.99 Kcal
% Daily Value*
Total Fat 13.22g 35%
Cholesterol 40.68mg 23%
Sodium 75.05mg 5%
Potassium 464.91mg 17%
Total Carbs 48.79g 28%
Sugars 33.53g 230%
Dietary Fiber 0.66g 5%
Protein 3.33g 11%
Vitamin C 0.1mg 0%
Iron 1.8mg 17%
Calcium 91.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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