Guinness Stout Ginger Cake Recipe

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Guinness Stout Ginger Cake
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Ingredients:

Directions:

  1. 1. Preheat oven to 350°F. Butter a 9- X 5-inch loaf pan, line the bottom and sides with parchment, and grease the parchment. Alternatively, butter and flour a 6-cup Bundt pan.
  2. 2. In a large saucepan over high heat, combine the stout and molasses and bring to a boil. Turn off the heat and add the baking soda. Allow to sit until the foam dissipates.
  3. 3. Meanwhile, in a bowl, whisk together the eggs and both sugars. Whisk in the oil.
  4. 4. In a separate bowl, whisk together the flour, ground ginger, baking powder, cinnamon, cloves, nutmeg, and cardamom.
  5. 5. Combine the stout mixture with the egg mixture, then whisk this liquid into the flour mixture, half at a time. Add the fresh ginger and stir to combine.
  6. 6. Pour the batter into the loaf pan and bake for 1 hour, or until the top springs back when gently pressed. Do not open the oven until the gingerbread is almost done, or the center may fall slightly. Transfer to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.42 Kcal (2351 kJ)
Calories from fat 204.03 Kcal
% Daily Value*
Total Fat 22.67g 35%
Cholesterol 69.75mg 23%
Sodium 286.16mg 12%
Potassium 797.13mg 17%
Total Carbs 83.66g 28%
Sugars 57.49g 230%
Dietary Fiber 1.14g 5%
Protein 5.7g 11%
Vitamin C 0.1mg 0%
Iron 3mg 17%
Calcium 156.6mg 16%
Amount Per 100 g
Calories 326.34 Kcal (1366 kJ)
Calories from fat 118.6 Kcal
% Daily Value*
Total Fat 13.18g 35%
Cholesterol 40.54mg 23%
Sodium 166.34mg 12%
Potassium 463.36mg 17%
Total Carbs 48.63g 28%
Sugars 33.42g 230%
Dietary Fiber 0.66g 5%
Protein 3.32g 11%
Vitamin C 0.1mg 0%
Iron 1.8mg 17%
Calcium 91mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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