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Baker's Prune Butter (substitute for Oil in Chocolate Cakes) Recipe

Baker's Prune Butter (substitute for Oil in Chocolate Cakes) Recipe

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Baker's Prune Butter (substitute for Oil in Chocolate Cakes)

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Ingredients:

Serving

1 1/2 cups boiling water
2 tea bags
1/2 lb pitted prune
1/4 cup sugar
1 tsp grated fresh lemon rind
1/2 tsp vanilla

Directions:

Pour boiling water over tea bags and steep for 5 minutes, discard bags.
Combine tea and prunes in a medium saucepan.
Bring to a boil over medium-high heat, reduce heat, cover and boil gently for 5 minutes or until prunes are softened.
Remove from heat and puree mixture in a food processor until smooth.
Return prune mixture to saucepan, add sugar and lemon rind, and boil gently, uncovered for 15 minutes or until thickened, stirring occasionally.
Remove from heat and stir into vanilla.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.98 Kcal (762 kJ)
Calories from fat	1 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Cholesterol	2.72mg	1%
Sodium	17.08mg	1%
Potassium	506.44mg	11%
Total Carbs	45.36g	15%
Sugars	29.86g	119%
Dietary Fiber	1.74g	7%
Protein	1.34g	3%
Vitamin C	2.3mg	4%
Iron	1.8mg	10%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	117.27 Kcal (491 kJ)
Calories from fat	0.64 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Cholesterol	1.76mg	1%
Sodium	11.01mg	1%
Potassium	326.38mg	11%
Total Carbs	29.23g	15%
Sugars	19.24g	119%
Dietary Fiber	1.12g	7%
Protein	0.86g	3%
Vitamin C	1.5mg	4%
Iron	1.1mg	10%
Calcium	17.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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