Directions:
- Combine boiling water and tea bags in a medium bowl; cover and steep 5 minutes. Discard tea bags.
- Combine tea and prunes in a large heavy saucepan. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until tender. Place prune mixture in a blender; process until smooth.
- Combine prune mixture, sugar, and lemon rind in pan; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes or until mixture is thick, stirring frequently. Stir in vanilla; cool. Store in an airtight container in the refrigerator up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.83 Kcal (3185 kJ) | ||
| Calories from fat | 3.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 4% | |
| Sodium | 68.68mg | 3% | |
| Potassium | 1941.38mg | 41% | |
| Total Carbs | 190.22g | 63% | |
| Sugars | 128.75g | 515% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 7mg | 39% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 110.57 Kcal (463 kJ) | ||
| Calories from fat | 0.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 1% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 4% | |
| Sodium | 9.98mg | 3% | |
| Potassium | 282.12mg | 41% | |
| Total Carbs | 27.64g | 63% | |
| Sugars | 18.71g | 515% | |
| Dietary Fiber | 1g | 27% | |
| Protein | 0.74g | 10% | |
| Vitamin C | 1.3mg | 15% | |
| Iron | 1mg | 39% | |
| Calcium | 16.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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