Directions:
- In a dutch oven, brown the ground beef until no longer pink; drain. Stir in the prepped tomatoes, salt, basil and pepper. Reduce heat to low, cover and cook for 45 minutes, stirring occasionally.
- Cook the pasta according to package directions; drain. Place in a 4 quart baking dish and stir in the sauce and 1 cup of the mozzarella cheese. Sprinkle with parmesan cheese and remaining mozzarella cheese.
- Cover with foil and bake at 350F for 15 minutes. Uncover and bake 15 minutes longer, or until heated through and cheese is melted and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.08 Kcal (1796 kJ) | ||
| Calories from fat | 206.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 35% | |
|---|---|---|---|
| Cholesterol | 98.54mg | 33% | |
| Sodium | 966.89mg | 40% | |
| Potassium | 829.39mg | 18% | |
| Total Carbs | 11.66g | 4% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 36.24g | 72% | |
| Vitamin C | 31.7mg | 53% | |
| Iron | 1.7mg | 9% | |
| Calcium | 673.1mg | 67% | |
| Amount Per 100 g | |||
| Calories | 101.68 Kcal (426 kJ) | ||
| Calories from fat | 48.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 35% | |
|---|---|---|---|
| Cholesterol | 23.35mg | 33% | |
| Sodium | 229.14mg | 40% | |
| Potassium | 196.55mg | 18% | |
| Total Carbs | 2.76g | 4% | |
| Sugars | 1.8g | 30% | |
| Dietary Fiber | 0.56g | 9% | |
| Protein | 8.59g | 72% | |
| Vitamin C | 7.5mg | 53% | |
| Iron | 0.4mg | 9% | |
| Calcium | 159.5mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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