Directions:
- Cut the tips off of the garlic heads, place in baking dish ,drizzle olive oil about a tbsp over each head, cover dish with lid , bake in a 350 degree oven for about 1 hr. or until clves are soft when poked with a fork. remove from oven & let cool
- Wash ,peel ,& cut up potatoes, place into pot boil till ready to be mashed
- I mash potatoes with a hand masher first , then add butter, milk, sour cream & 1/2C, of the cheese,
- I then use a electric hand mixer to whip the potatoes & above ingredients together.
- Fold in the green onions
- Put whipped potatoes into a greased pyrex baking dish
- Sprinkle remaining cheddar over potatoes, cover & bake for 1/2 hr. 350
- Remove lid put oven on broil till cheese bubbles 2-3 min.
- Serve immediately
- Any leftovers, make a great start to my killer - cream of leek soup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.28 Kcal (60 kJ) | ||
| Calories from fat | 11.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 3.77mg | 1% | |
| Sodium | 10.49mg | 0% | |
| Potassium | 9.12mg | 0% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 167.16 Kcal (700 kJ) | ||
| Calories from fat | 132.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 2% | |
|---|---|---|---|
| Cholesterol | 44.14mg | 1% | |
| Sodium | 122.81mg | 0% | |
| Potassium | 106.79mg | 0% | |
| Total Carbs | 4.07g | 0% | |
| Sugars | 1.99g | 1% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 5.59g | 1% | |
| Vitamin C | 1.3mg | 0% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 176.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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