Baked Whipped Cheezy Potatoes |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 68 |
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my family raves about this recipe, & it's so easy, great with bbq'd ribs, or bbq'd pork steaks Ingredients:
1-head garlic- oven roasted, o.k. cook up 2-3, cause you know you wanna |
4- green onions diced/chopped |
6-8 fist sized potatoes |
1/4 c. butter |
1/2 c. sour cream |
3/4c. milk |
3/4 c. old / sharp cheddar cheese |
Directions:
1. cut the tips off of the garlic heads, place in baking dish ,drizzle olive oil about a tbsp over each head, cover dish with lid , bake in a 350 degree oven for about 1 hr. or until clves are soft when poked with a fork. remove from oven & let cool
2. wash ,peel ,& cut up potatoes, place into pot boil till ready to be mashed
3. i mash potatoes with a hand masher first , then add butter, milk, sour cream & 1/2C, of the cheese,
4. I then use a electric hand mixer to whip the potatoes & above ingredients together.
5. fold in the green onions
6. put whipped potatoes into a greased pyrex baking dish
7. sprinkle remaining cheddar over potatoes, cover & bake for 1/2 hr. 350
8. remove lid put oven on broil till cheese bubbles 2-3 min.
9. serve immediately
10. any leftovers, make a great start to my killer - cream of leek soup
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