Directions:
- Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
- Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1906.59 Kcal (7983 kJ) | ||
| Calories from fat | 1867.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.46g | 319% | |
|---|---|---|---|
| Cholesterol | 1036.57mg | 346% | |
| Sodium | 49.88mg | 2% | |
| Potassium | 25.65mg | 1% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 828.7 Kcal (3470 kJ) | ||
| Calories from fat | 811.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.17g | 319% | |
|---|---|---|---|
| Cholesterol | 450.54mg | 346% | |
| Sodium | 21.68mg | 2% | |
| Potassium | 11.15mg | 1% | |
| Total Carbs | 4.06g | 3% | |
| Sugars | 3.62g | 33% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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