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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A nice no-fuss, fresh vegetable side dish or appetizer. Ingredients:
4 large vidalia onions |
1/4 cup butter, cut into pieces |
1 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1 cup shredded parmesan cheese |
Directions:
1. Peel onions, leaving root ends intact. Cut each onion into eighths, cutting to, but not through, root ends.
2. Place each onion on a lightly greased 12-inch square of aluminum foil. Press butter evenly into onions; sprinkle with salt, pepper, and cheese. Wrap onions in foil, and arrange in a 13-x9-inch pan.
3. Bake at 400 degrees Fahrenheit for 1 hour.
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