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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Sweet potatoes, there not just for the holidays anymore. Ingredients:
6 -7 large sweet potatoes |
1/2 cup butter, softened |
1 tablespoon ground cinnamon |
1 teaspoon ground nutmeg |
2/3 cup brown sugar |
1/2 teaspoon salt and pepper |
1 bag mini marshmallows |
Directions:
1. Preheat your oven to 350F.
2. Clean potatoes under water, dry, and rub with a little oil and salt and pepper.
3. Place them on a large cookie sheet and bake in the oven for about 30-45 minutes or until almost fork tender.
4. Remove from oven and set aside to cool SLIGHTLY, just until you can handle them.
5. In a small mixing, stir together the rest of the ingriedents.
6. Peel potatoes and slice them 1/4-1/2 inch thick.
7. Place one layer of sweet potatoes in a 9 -13 pan then spread on a bit of the butter mixture; repeat about 3-4 more times ending with butter mixture on top.
8. Return to a 350F oven and bake for another 30 minutes; top with an even layer of marshmallows and return to oven until marshmallows are browned, only about 3-5 minutes at most.
9. Remove from oven and let stand for about 15 minutes before serving.
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