Baked Sun-Dried Tomato Cheese Spread Recipe

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Baked Sun-Dried Tomato Cheese Spread
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Ingredients
9
Count
Nutrition
224
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Dust bottom & sides of buttered 6 springform pan with cracker crumbs.
  2. Set aside.
  3. Soak tomatoes in boiling water 10 min.
  4. Drain & chop.
  5. Beat cream cheese, eggs & feta for 2 minutes or until smooth.
  6. Fold in tomatoes & remaining ingredients.
  7. Mix well.
  8. Spread evenly in prepared pan.
  9. Bake for 45-55 minutes325.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.58 Kcal (936 kJ)
Calories from fat 162.53 Kcal
% Daily Value*
Total Fat 18.06g 28%
Cholesterol 103.48mg 34%
Sodium 483.73mg 20%
Potassium 277.05mg 6%
Total Carbs 10.28g 3%
Sugars 5.84g 23%
Dietary Fiber 1.36g 5%
Protein 6.61g 13%
Vitamin C 7.1mg 12%
Iron 0.9mg 5%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 223.1 Kcal (934 kJ)
Calories from fat 162.18 Kcal
% Daily Value*
Total Fat 18.02g 28%
Cholesterol 103.26mg 34%
Sodium 482.69mg 20%
Potassium 276.46mg 6%
Total Carbs 10.26g 3%
Sugars 5.82g 23%
Dietary Fiber 1.36g 5%
Protein 6.59g 13%
Vitamin C 7.1mg 12%
Iron 0.9mg 5%
Calcium 101.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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