Baked Sun-Dried Tomato Cheese Spread |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Cool it completly in pan. Remove then place in fridge overnight. Serve at room temperature. This is the perfect dish for any gathering. Ingredients:
1 tablespoon cracker crumb |
1/2 cup sun-dried tomato |
8 ounces cream cheese, softened |
2 eggs |
1/3 cup feta cheese |
1/2 cup sweet corn relish |
1/4 cup chopped green onion |
1/4 cup chopped black olives |
assorted cracker |
Directions:
1. Dust bottom & sides of buttered 6 springform pan with cracker crumbs.
2. Set aside.
3. Soak tomatoes in boiling water 10 min.
4. Drain & chop.
5. Beat cream cheese, eggs & feta for 2 minutes or until smooth.
6. Fold in tomatoes & remaining ingredients.
7. Mix well.
8. Spread evenly in prepared pan.
9. Bake for 45-55 minutes325.
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