Tootsie Roll Cheesecake Recipe

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Tootsie Roll Cheesecake
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Ingredients
10
Count
Nutrition
464
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F.
  2. Combine graham cracker crumbs, 1/4 cup of the sugar, and the butter. Mix well
  3. Lightly butter a 10 inch round 2 inch deep cake pan.
  4. DON'T USE A SPRINGFORM PAN AS THE BATTER IS TOO THIN!!
  5. Press crumb mixture evenly into bottom of pan.
  6. Beat cream cheese with remaining 1 1/4 cups sugar until smooth, scraping sides of bowl often.
  7. Add eggs one at a time, beating well after each addition.
  8. Add sour cream, lemon juice and vanilla, beating well until smooth.
  9. Melt Tootsie Rolls in top of a double boiler.
  10. Stir in cream, then add to cream cheese mixture mixing well
  11. Pour over crust.
  12. Place cake pan in another large deep pan.
  13. POUR WATER AROUND CAKE PAN TO A DEPTH OF ABOUT 1 1/2 INCHES.
  14. Bake in a 300 degree F oven for about 2 hours or until center is set and a toothpick inserted in center comes out clean.
  15. Cool, then chill several hours or overnight.
  16. TRICKY PART
  17. To remove from pan, heat outside of pan slightly and cake will drop out. Invert onto serving platter
  18. Makes 16 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.76 Kcal (1942 kJ)
Calories from fat 231.39 Kcal
% Daily Value*
Total Fat 25.71g 40%
Cholesterol 140.46mg 47%
Sodium 332.94mg 14%
Potassium 109.17mg 2%
Total Carbs 44.65g 15%
Sugars 33.67g 135%
Dietary Fiber 0.67g 3%
Protein 8.92g 18%
Iron 0.8mg 4%
Calcium 131.6mg 13%
Amount Per 100 g
Calories 281.7 Kcal (1179 kJ)
Calories from fat 140.55 Kcal
% Daily Value*
Total Fat 15.62g 40%
Cholesterol 85.32mg 47%
Sodium 202.23mg 14%
Potassium 66.31mg 2%
Total Carbs 27.12g 15%
Sugars 20.45g 135%
Dietary Fiber 0.4g 3%
Protein 5.42g 18%
Iron 0.5mg 4%
Calcium 79.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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