Directions:
- In a large bowl, combine bread crumbs, 1 teaspoon nutmeg, sage, celery, onion, and salt an pepper; mix well. Beat egg slightly, and mix into the stuffing.
- Spread stuffing on each fillet, roll up, and secure with toothpicks. Stand fillets up in a 2 quart casserole.
- Stir together cream and sherry in a small bowl. Pour over fillets. Sprinkle with cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven. Serve stuffed fillets with cream sauce. Sprinkle lightly with nutmeg, place a pat of butter or margarine on each fillet, and garnish with parsley.
- If the sauce needs thickening, pour it into a small saucepan. Stir in 2 to 3 tablespoons flour, and cook over low heat for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.92 Kcal (3512 kJ) | ||
| Calories from fat | 225.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 39% | |
|---|---|---|---|
| Cholesterol | 172.68mg | 58% | |
| Sodium | 1640.1mg | 68% | |
| Potassium | 842.29mg | 18% | |
| Total Carbs | 92.35g | 31% | |
| Sugars | 15.69g | 63% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 47.97g | 96% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.7mg | 37% | |
| Calcium | 369.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 155.14 Kcal (650 kJ) | ||
| Calories from fat | 41.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 39% | |
|---|---|---|---|
| Cholesterol | 31.93mg | 58% | |
| Sodium | 303.3mg | 68% | |
| Potassium | 155.76mg | 18% | |
| Total Carbs | 17.08g | 31% | |
| Sugars | 2.9g | 63% | |
| Dietary Fiber | 1.2g | 26% | |
| Protein | 8.87g | 96% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.2mg | 37% | |
| Calcium | 68.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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