Baked Stuffed Eggs Recipe

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Baked Stuffed Eggs
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Ingredients:

Directions:

  1. Slice eggs; spoon out yolks.
  2. Mash yolks with butter, pepper, salt, worcestershire sauce and ham.
  3. Stuff whites with ham mixture.
  4. Place in oblong baking dish,
  5. Prepare the sauce with milk, vlour and the remaining butter.
  6. Add grated swiss cheese.
  7. Pour over eggs and bake at 350 degrees until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.93 Kcal (954 kJ)
Calories from fat 135.12 Kcal
% Daily Value*
Total Fat 15.01g 23%
Cholesterol 142.47mg 47%
Sodium 939.3mg 39%
Potassium 260.57mg 6%
Total Carbs 5.22g 2%
Sugars 2.09g 8%
Dietary Fiber 0.26g 1%
Protein 17.26g 35%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 193.2mg 19%
Amount Per 100 g
Calories 202.15 Kcal (846 kJ)
Calories from fat 119.83 Kcal
% Daily Value*
Total Fat 13.31g 23%
Cholesterol 126.35mg 47%
Sodium 833.05mg 39%
Potassium 231.1mg 6%
Total Carbs 4.63g 2%
Sugars 1.85g 8%
Dietary Fiber 0.23g 1%
Protein 15.31g 35%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 171.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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