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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 (6-pound) bluefish, dressed |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon lemon juice |
3 cups sliced fresh mushrooms |
3/4 cup chopped celery |
1/2 cup chopped onion |
1 tablespoon olive oil |
1/4 cup italian breadcrumbs |
1 teaspoon chopped, drained pimiento |
1 teaspoon seafood seasoning |
1 lemon, sliced |
Directions:
1. Rinse fish thoroughly in cold water; pat dry. Sprinkle cavity with salt, pepper, and lemon juice. Set aside.
2. Sauté mushrooms, celery, and onion in olive oil in a large skillet until tender. Stir in breadcrumbs, pimiento, and seafood seasoning. Stuff cavity of fish with mushroom mixture. Place fish in a lightly greased shallow roasting pan.
3. Bake at 350° for 35 minutes or until fish flakes easily when tested with a fork. Carefully remove and discard skin from top of fish. Transfer fish to a serving platter. Garnish with lemon slices.
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