Directions:
- Combine cream cheese and mayonnaise. Stir in the spinach, cheese, cooked bacon, onion, dill and garlic; set aside.
- Cut a 1-1/2-inch slice off top of the bread; save. Hollow out bottom, leaving a 1/2-inch shell. Cube removed bread and place on a baking sheet. Broil 3-4 minutes or until brown.
- Fill bread with spinach mixture; replace the top. Wrap bread in heavy foil and place on a baking sheet. Whatever does not fit save for another time or put in a small casserole and bake along with the wrapped bread. Bake at 350 degrees for about an hour. Serve with vegetables of your choice and the leftover bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.3 Kcal (2857 kJ) | ||
| Calories from fat | 525.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.36g | 90% | |
|---|---|---|---|
| Cholesterol | 119.64mg | 40% | |
| Sodium | 2165.87mg | 90% | |
| Potassium | 380.81mg | 8% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 29.9g | 60% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 168.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 417.48 Kcal (1748 kJ) | ||
| Calories from fat | 321.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.71g | 90% | |
|---|---|---|---|
| Cholesterol | 73.2mg | 40% | |
| Sodium | 1325.22mg | 90% | |
| Potassium | 233.01mg | 8% | |
| Total Carbs | 6.25g | 3% | |
| Sugars | 1.13g | 7% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 18.3g | 60% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.4mg | 12% | |
| Calcium | 103.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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