Directions:
- Cut ribs into serving-size pieces.
- Sprinkle with salt and pepper to taste.
- Place in a shallow pan.
- Bake at 450°F for 30 minutes.
- Pour off excess fat.
- Reduce oven heat to 350°F.
- In a mixing bowl, combine remaining ingredients.
- Pour over ribs.
- Bake for 1-1/2 hours, basting frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.58 Kcal (3050 kJ) | ||
| Calories from fat | 469.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.17g | 80% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 376.11mg | 16% | |
| Potassium | 737.76mg | 16% | |
| Total Carbs | 25.2g | 8% | |
| Sugars | 21.34g | 85% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 35.07g | 70% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 2.6mg | 14% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 204.28 Kcal (855 kJ) | ||
| Calories from fat | 131.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 80% | |
|---|---|---|---|
| Cholesterol | 50.86mg | 60% | |
| Sodium | 105.45mg | 16% | |
| Potassium | 206.85mg | 16% | |
| Total Carbs | 7.07g | 8% | |
| Sugars | 5.98g | 85% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 9.83g | 70% | |
| Vitamin C | 3.8mg | 23% | |
| Iron | 0.7mg | 14% | |
| Calcium | 17.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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