Directions:
- Combine first 11 ingredients in a stock pot. Bring to a boil, lower heat and simmer for 1 hour covered. Combine ground beef, chicken, sausage in a saucepan. Cook until done and add to tomato mixture. Simmer for another 20 minutes.
- Layer bottom of a 13 by 9 by 2-inch pan with sauce. Add a layer of angel hair, pinch cream cheese over pasta, place a single layer of Swiss cheese, then 1/2 of cheddar and Jack cheese, repeat layers ending with sauce. Bake in a 350 degree oven for 30 minutes. Top with remaining cheese. Return to oven and continue to cook until cheese is melted. Cut into squares before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.87 Kcal (2348 kJ) | ||
| Calories from fat | 240.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 41% | |
|---|---|---|---|
| Cholesterol | 121.1mg | 40% | |
| Sodium | 2089.22mg | 87% | |
| Potassium | 727.31mg | 15% | |
| Total Carbs | 44.05g | 15% | |
| Sugars | 11.37g | 45% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 36.93g | 74% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 84.2mg | 468% | |
| Calcium | 276.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 165.01 Kcal (691 kJ) | ||
| Calories from fat | 70.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 41% | |
|---|---|---|---|
| Cholesterol | 35.63mg | 40% | |
| Sodium | 614.65mg | 87% | |
| Potassium | 213.97mg | 15% | |
| Total Carbs | 12.96g | 15% | |
| Sugars | 3.34g | 45% | |
| Dietary Fiber | 1g | 14% | |
| Protein | 10.87g | 74% | |
| Vitamin C | 3.6mg | 21% | |
| Iron | 24.8mg | 468% | |
| Calcium | 81.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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