Directions:
- In a skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup, Parmesan cheese, 1/2 teaspoon of garlic powder, fennel seed and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. In a bowl, combine butter, paprika and remaining garlic powder; mix well. Brush over cut sides of rolls. Spread meat mixture on roll bottoms; top with mozzarella cheese. Replace roll tops. Wrap each in heavy-duty foil. Place on a baking sheet. Bake at 350° for 15 minutes or until the cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.89 Kcal (2700 kJ) | ||
| Calories from fat | 323.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.92g | 55% | |
|---|---|---|---|
| Cholesterol | 95.39mg | 32% | |
| Sodium | 721.91mg | 30% | |
| Potassium | 455.47mg | 10% | |
| Total Carbs | 49.87g | 17% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 30.45g | 61% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.5mg | 25% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 276.56 Kcal (1158 kJ) | ||
| Calories from fat | 138.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 55% | |
|---|---|---|---|
| Cholesterol | 40.91mg | 32% | |
| Sodium | 309.59mg | 30% | |
| Potassium | 195.33mg | 10% | |
| Total Carbs | 21.39g | 17% | |
| Sugars | 1.45g | 14% | |
| Dietary Fiber | 1.28g | 12% | |
| Protein | 13.06g | 61% | |
| Vitamin C | 6.4mg | 25% | |
| Iron | 1.9mg | 25% | |
| Calcium | 50.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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