Directions:
- Preheat the oven to 450 degrees F. Combine the SAUCE ingredients in a shallow baking pan large enough to hold the shrimp in one layer. Scoop out 1/4 cup of the sauce and keep it aside for a minute.
- Add the SHRIMP to the baking dish and toss them around a little to coat them well with the sauce.
- Make the crumb TOPPING by combining the breadcrumbs with the reserved sauce. Sprinkle the moistened crumbs over the shrimp. Bake 10 to 15 minutes and serve immediately, spooning each serving over cooked linguine or spaghetti or angel hair.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.71 Kcal (1255 kJ) | ||
| Calories from fat | 219.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 38% | |
|---|---|---|---|
| Cholesterol | 82.18mg | 27% | |
| Sodium | 222.63mg | 9% | |
| Potassium | 53.67mg | 1% | |
| Total Carbs | 16.27g | 5% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 287.06 Kcal (1202 kJ) | ||
| Calories from fat | 210.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 38% | |
|---|---|---|---|
| Cholesterol | 78.71mg | 27% | |
| Sodium | 213.23mg | 9% | |
| Potassium | 51.41mg | 1% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 4.4mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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