 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Similar to Scampi but possibly tastier. Ingredients:
16 large shrimp, peeled and deveined leaving tails on, if desired |
3 tablespoons butter |
1 shallot, chopped |
3 garlic cloves, crushed |
1/3 cup dry sherry |
salt |
pepper |
1/3 cup panko breadcrumbs |
2 tablespoons butter |
Directions:
1. Melt the butter on low.
2. When butter is melted, squeeze in all 3 cloves of garlic.
3. Saute gently, add chopped shallot.
4. Saute until shallot is transparent, season with salt and pepper.
5. Add sherry and continue to cook about 3 minutes more.
6. Arrange shrimp in an oven proof dish.
7. Pour mixture over shrimp.
8. Melt the remaining 2 tablespoons of butter.
9. When melted, stir in the Panko breadcrumbs.
10. Stir until all crumbs are coated with butter.
11. Sprinkle evenly over shrimp.
12. Bake in a 425 degree oven 10 minutes.
13. Serve immediately.
14. Goes well with rice.
|
|