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Baked Salmon With Tarragon, Bacon and Onions Recipe

Baked Salmon With Tarragon, Bacon and Onions Recipe

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Baked Salmon With Tarragon, Bacon and Onions

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Ingredients:

Serving

4 salmon fillets
1 small onion, finely chopped
2 slices bacon, diced
3/8 cup butter
1/4 tsp dried tarragon
2 tbsp lemon juice
heavy cream

Directions:

Pre-heat the oven to 400°F Fry the finely chopped onion in butter in a pan until soft and golden (but not burnt).
Add the bacon and tarragon and cook for another two minutes; then stir in the lemon juice.
Place a large piece of buttered kitchen foil in an ovenproof dish, place the salmon fillets on this and cover with the onion and bacon mixture. Fold over the foil and seal to make a parcel. Bake for 15-20 minutes.
Serve with a teaspoonful of heavy cream or creme fraiche and fresh vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.65 Kcal (2619 kJ)
Calories from fat	322.11 Kcal
		% Daily Value*
Total Fat	35.79g	55%
Cholesterol	201.88mg	67%
Sodium	334.35mg	14%
Potassium	1231.31mg	26%
Total Carbs	2.27g	1%
Sugars	0.93g	4%
Dietary Fiber	0.35g	1%
Protein	69g	138%
Vitamin C	4.2mg	7%
Vitamin A	0.2mg	7%
Calcium	33mg	3%

Amount Per 100 g
Calories	165.2 Kcal (692 kJ)
Calories from fat	85.05 Kcal
		% Daily Value*
Total Fat	9.45g	55%
Cholesterol	53.31mg	67%
Sodium	88.28mg	14%
Potassium	325.12mg	26%
Total Carbs	0.6g	1%
Sugars	0.25g	4%
Dietary Fiber	0.09g	1%
Protein	18.22g	138%
Vitamin C	1.1mg	7%
Vitamin A	0.1mg	7%
Calcium	8.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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