Baked Salmon With Tarragon, Bacon and Onions |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Baking salmon in kitchen foil seals in the juices and flavour of the fish and the tarragon. The quantities below are sufficient for four people. Ingredients:
4 salmon fillets |
1 small onion, finely chopped |
2 slices bacon, diced |
3/8 cup butter |
1/4 teaspoon dried tarragon |
2 tablespoons lemon juice |
heavy cream |
Directions:
1. Pre-heat the oven to 400°F Fry the finely chopped onion in butter in a pan until soft and golden (but not burnt).
2. Add the bacon and tarragon and cook for another two minutes; then stir in the lemon juice.
3. Place a large piece of buttered kitchen foil in an ovenproof dish, place the salmon fillets on this and cover with the onion and bacon mixture. Fold over the foil and seal to make a parcel. Bake for 15-20 minutes.
4. Serve with a teaspoonful of heavy cream or creme fraiche and fresh vegetables.
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