Baked Round Steak Recipe

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Ingredients:

Serving

Directions:

Trim fat from steak and cut into seving-size pieces.
Place in 13 X 9 pan.
Cover with sliced raw potatoes.
Combine soup, dry mustard, Worchestershire sauce, onion, and dressing, and pour over meat and potatoes.
(Remember to double sauce for 2 lbs. meat).
Cover tightly and bake at 325F for 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.61 Kcal (2109 kJ)
Calories from fat	88.96 Kcal
		% Daily Value*
Total Fat	9.88g	15%
Cholesterol	117.7mg	39%
Sodium	1374.77mg	57%
Potassium	2517.78mg	54%
Total Carbs	50.52g	17%
Sugars	26.34g	105%
Dietary Fiber	4.19g	17%
Protein	52.91g	106%
Vitamin C	43mg	72%
Iron	7.6mg	42%
Calcium	97.1mg	10%

Amount Per 100 g
Calories	66.61 Kcal (279 kJ)
Calories from fat	11.77 Kcal
		% Daily Value*
Total Fat	1.31g	15%
Cholesterol	15.57mg	39%
Sodium	181.83mg	57%
Potassium	333.01mg	54%
Total Carbs	6.68g	17%
Sugars	3.48g	105%
Dietary Fiber	0.55g	17%
Protein	7g	106%
Vitamin C	5.7mg	72%
Iron	1mg	42%
Calcium	12.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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