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Baked Rigatoni with Ham, Tomatoes and Feta Cheese Recipe

Baked Rigatoni with Ham, Tomatoes and Feta Cheese Recipe

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Baked Rigatoni with Ham, Tomatoes and Feta Cheese

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Ingredients

Count

Nutrition

362

Calories

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Ingredients:

Serving

12 oz rigatoni
1 1/2 cups diced ham (about 8 oz)
4 large plum tomatoes, chopped
1 cup crumbled feta cheese
1 cup (packed) grated mozzarella cheese (about 4 oz)
1 1/2 tsp dried thyme
1 cup whipping cream

Directions:

Preheat oven to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Place in prepared baking dish. Mix in ham, tomatoes, feta cheese, mozzarella cheese and thyme. Pour cream over. Sprinkle with salt and pepper and toss to blend. Cover with foil.
Bake pasta 15 minutes. Uncover and stir to coat pasta evenly with melted cheeses. Cover again. Bake until heated through, about 30 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.01 Kcal (1516 kJ)
Calories from fat	179.75 Kcal
		% Daily Value*
Total Fat	19.97g	31%
Cholesterol	74.31mg	25%
Sodium	1035.15mg	43%
Potassium	487.6mg	10%
Total Carbs	25.7g	9%
Sugars	5.4g	22%
Dietary Fiber	2.82g	11%
Protein	20.63g	41%
Vitamin C	17.3mg	29%
Iron	0.9mg	5%
Calcium	345mg	34%

Amount Per 100 g
Calories	129.3 Kcal (541 kJ)
Calories from fat	64.2 Kcal
		% Daily Value*
Total Fat	7.13g	31%
Cholesterol	26.54mg	25%
Sodium	369.72mg	43%
Potassium	174.15mg	10%
Total Carbs	9.18g	9%
Sugars	1.93g	22%
Dietary Fiber	1.01g	11%
Protein	7.37g	41%
Vitamin C	6.2mg	29%
Iron	0.3mg	5%
Calcium	123.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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