Directions:
- Melt 1 tablespoon butter in a small saucepan over low heat.
- Add breadcrumbs, and toss well.
- Set aside.
- Cook pasta according to package directions; drain well.
- Set aside, and keep warm.
- Melt remaining 2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually add milk; cook over medium heat, stirring constantly,.
- Until mixture is thickened and bubbly.
- Stir in salt and pepper.
- Add ham and cheeses, stirring until cheeses melt.
- Add cooked pasta to cheese mixture; stir well.
- Pour into a buttered 2-quart baking dish.
- Cover and bake at 375 degrees for 25 minutes or until bubbly.
- Uncover and sprinkle with breadcrumb mixture.
- Bake 7 additional minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.3 Kcal (1655 kJ) | ||
| Calories from fat | 179.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 31% | |
|---|---|---|---|
| Cholesterol | 68.41mg | 23% | |
| Sodium | 1025.09mg | 43% | |
| Potassium | 313.05mg | 7% | |
| Total Carbs | 33.93g | 11% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 31.24g | 62% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 14.6mg | 81% | |
| Calcium | 686.9mg | 69% | |
| Amount Per 100 g | |||
| Calories | 131.61 Kcal (551 kJ) | ||
| Calories from fat | 59.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 31% | |
|---|---|---|---|
| Cholesterol | 22.78mg | 23% | |
| Sodium | 341.28mg | 43% | |
| Potassium | 104.22mg | 7% | |
| Total Carbs | 11.3g | 11% | |
| Sugars | 2.58g | 31% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 10.4g | 62% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.9mg | 81% | |
| Calcium | 228.7mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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