Directions:
- Preheat oven to 350°F Lightly oil a very deep 2 1/2 quart baking dish. Bring a large pot of water to a boil. In a large frying pan over med-high heat, warm 2 Tbs olive oil.
- Add the sausage to the pan and saute, breaking up, until browned. Drain any excess oil from the pan. Stir in the marinara sauced and olives and set aside.
- Add the salt and pasta to the boiling water. Cook, stirring occasionally, until the pasta is NOT QUITE al dente, about 2 minutes less than package directions. Drain.
- Return the pasta to the pot and gently stir in the tomato-sausage mixture and the ricotta cheese. Spread in the prepared dish and sprinkle with parmesan cheese.
- Bake until the cheese is golden, about 25 minutes. Let cool 5 minutes, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.13 Kcal (1818 kJ) | ||
| Calories from fat | 211.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 36% | |
|---|---|---|---|
| Cholesterol | 50.95mg | 17% | |
| Sodium | 3740.46mg | 156% | |
| Potassium | 619.38mg | 13% | |
| Total Carbs | 40.99g | 14% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 28.6g | 57% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 99.8mg | 555% | |
| Calcium | 333mg | 33% | |
| Amount Per 100 g | |||
| Calories | 112.58 Kcal (471 kJ) | ||
| Calories from fat | 54.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 36% | |
|---|---|---|---|
| Cholesterol | 13.21mg | 17% | |
| Sodium | 969.97mg | 156% | |
| Potassium | 160.62mg | 13% | |
| Total Carbs | 10.63g | 14% | |
| Sugars | 2.05g | 32% | |
| Dietary Fiber | 1.54g | 24% | |
| Protein | 7.42g | 57% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 25.9mg | 555% | |
| Calcium | 86.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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