 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Something quick, easy and tasty that you can throw together after a busy day. Serve with a salad and some garlic bread. Ingredients:
16 ounces rigatoni pasta |
3 tablespoons butter, divided |
8 ounces mozzarella cheese, diced |
1 (28 ounce) can spaghetti sauce |
1 cup diced ham or 1 cup meatballs |
3/4 cup grated parmesan cheese |
Directions:
1. Cook pasta. 2. Drain. 3. Arrange in a 2 1/2 qt casserole. 4. Add 2 tbsp of the butter, mozzarella cheese, sauce and meatballs or ham. 5. Mix thoroughly. 6. Sprinkle with parmesan. 7. Dot with remaining butter. 8. Bake at 350 for 15 minutes til heated through. 9. Broil for 5 minutes to brown the cheese lightly. |
|