Directions:
- Preheat oven to 375 degrees F.
- Place herbs in a bowl, add garlic and salt.
- Add ricotta, EVOO, and blend to combine.
- Spray 9-inch pie plate with cooking spray.
- Pour panko crumbs in pie plate and smooth to an even layer.
- Pour in the ricotta mixture, and level.
- Drizzle with EVOO.
- Cook in oven for 50-60 minutes, or until golden brown, or semi-firm to the touch.
- Remove from oven and allow to cool slightly prior to serving.
- Drizzle with EVOO, season, and garnish with parsley.
- Serve on a plate with crostini or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.93 Kcal (2282 kJ) | ||
| Calories from fat | 144.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 25% | |
|---|---|---|---|
| Cholesterol | 41.51mg | 14% | |
| Sodium | 144.18mg | 6% | |
| Potassium | 308.03mg | 7% | |
| Total Carbs | 23.79g | 8% | |
| Sugars | 14.39g | 58% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 16.99g | 34% | |
| Vitamin C | 90.4mg | 151% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 1.6mg | 9% | |
| Calcium | 206.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 749.7 Kcal (3139 kJ) | ||
| Calories from fat | 198.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 25% | |
|---|---|---|---|
| Cholesterol | 57.11mg | 14% | |
| Sodium | 198.36mg | 6% | |
| Potassium | 423.78mg | 7% | |
| Total Carbs | 32.73g | 8% | |
| Sugars | 19.8g | 58% | |
| Dietary Fiber | 5.5g | 16% | |
| Protein | 23.37g | 34% | |
| Vitamin C | 124.3mg | 151% | |
| Vitamin A | 2.2mg | 53% | |
| Iron | 2.2mg | 9% | |
| Calcium | 283.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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