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Baked Potatoes With Pancetta and Gorgonzola Recipe

Baked Potatoes With Pancetta and Gorgonzola Recipe

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Baked Potatoes With Pancetta and Gorgonzola

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Ingredients:

Serving

Directions:

The potatoes need to be baked in their skins as in my recipe for 'The Perfect Baked Potato'.
Dice the pancetta into small cubes. If you can't get pancetta then use streaky bacon instead.
Dice the Gorgonzola.
Now fry the pancetta until it's fat is a nice golden colour, using a little oil if necessary.
Stir in the cream and the Gorgonzola.
Leave to bubble gently over a low heat for a minute or two.
Split the jacket potatoes and pour in the creamy sauce.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.1 Kcal (2479 kJ)
Calories from fat	288 Kcal
		% Daily Value*
Total Fat	32g	49%
Cholesterol	79mg	26%
Sodium	1690.5mg	70%
Potassium	1154.2mg	25%
Total Carbs	53.5g	18%
Sugars	10.9g	44%
Dietary Fiber	7.8g	31%
Protein	24.7g	49%
Vitamin C	5.2mg	9%
Vitamin A	3.1mg	103%
Iron	2.6mg	14%
Calcium	405mg	41%

Amount Per 100 g
Calories	136.11 Kcal (570 kJ)
Calories from fat	66.21 Kcal
		% Daily Value*
Total Fat	7.36g	49%
Cholesterol	18.16mg	26%
Sodium	388.62mg	70%
Potassium	265.33mg	25%
Total Carbs	12.3g	18%
Sugars	2.51g	44%
Dietary Fiber	1.79g	31%
Protein	5.68g	49%
Vitamin C	1.2mg	9%
Vitamin A	0.7mg	103%
Iron	0.6mg	14%
Calcium	93.1mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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