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Baked Potatoes with Herb Butter Recipe

Baked Potatoes with Herb Butter Recipe

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Ingredients:

Serving

2 large russet potatoes
1 stick butter, softened, plus more for brushing
salt and pepper
2 garlic cloves, mashed into a paste
1 tbsp finely chopped chives
pinch salt and freshly ground black pepper

Directions:

Preheat grill to medium.
With a fork prick the potatoes 4 to 5 times, smear them with a little butter and sprinkle each potato with salt. Wrap in foil. Place the potatoes on the grill and cook for 40 to 45 minutes turning every so often.
In a mixing bowl add butter, garlic, chives and pepper. Whip together until well incorporated. Take a piece of plastic wrap and lay it on the counter. Place the butter mixture on the plastic wrap and shape into a log or place the bowl in refrigerator covered to firm it back up. When your potatoes are cooked take butter out of the refrigerator, slice open the potatoes and top with herb butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.84 Kcal (2419 kJ)
Calories from fat	412.29 Kcal
		% Daily Value*
Total Fat	45.81g	70%
Cholesterol	121.48mg	40%
Sodium	79.44mg	3%
Potassium	981.54mg	21%
Total Carbs	37.38g	12%
Sugars	1.79g	7%
Dietary Fiber	3.57g	14%
Protein	5.98g	12%
Vitamin C	15.6mg	26%
Vitamin A	0.6mg	19%
Iron	1.8mg	10%
Calcium	51.5mg	5%

Amount Per 100 g
Calories	246.81 Kcal (1033 kJ)
Calories from fat	176.1 Kcal
		% Daily Value*
Total Fat	19.57g	70%
Cholesterol	51.88mg	40%
Sodium	33.93mg	3%
Potassium	419.24mg	21%
Total Carbs	15.97g	12%
Sugars	0.76g	7%
Dietary Fiber	1.52g	14%
Protein	2.55g	12%
Vitamin C	6.7mg	26%
Vitamin A	0.2mg	19%
Iron	0.8mg	10%
Calcium	22mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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