Directions:
- Scrub potatoes; pierce with a fork, and arrange in a circle on a paper towel in microwave oven. Microwave at HIGH 18 minutes, turning and rearranging potatoes halfway through cooking time. Cover and let stand 5 minutes. Let cool slightly. Cut unpeeled potatoes into 1/2-inch cubes.
- Combine sour cream and next 4 ingredients in a large bowl, stirring until smooth. Add potato, green onions, celery, and blue cheese; toss gently to combine. Cover and chill at least 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.95 Kcal (151 kJ) | ||
| Calories from fat | 16.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Cholesterol | 4.88mg | 2% | |
| Sodium | 83.44mg | 3% | |
| Potassium | 43.45mg | 1% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.31 Kcal (445 kJ) | ||
| Calories from fat | 49.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 3% | |
|---|---|---|---|
| Cholesterol | 14.42mg | 2% | |
| Sodium | 246.78mg | 3% | |
| Potassium | 128.52mg | 1% | |
| Total Carbs | 9.88g | 1% | |
| Sugars | 1.3g | 2% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 4.27g | 3% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 101.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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