Directions:
- Boil potatoes whole in skin till slightly tender
- Peel skin (or leave on)and chunk potatoes
- In separate bowl mix all other ingredients together and pour over top of potatoes
- Bake at 350 for 1 hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.06 Kcal (1579 kJ) | ||
| Calories from fat | 236.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 40% | |
|---|---|---|---|
| Cholesterol | 34.85mg | 12% | |
| Sodium | 1053.89mg | 44% | |
| Potassium | 426.57mg | 9% | |
| Total Carbs | 28.78g | 10% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.3mg | 7% | |
| Calcium | 168.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 191.94 Kcal (804 kJ) | ||
| Calories from fat | 120.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 40% | |
|---|---|---|---|
| Cholesterol | 17.74mg | 12% | |
| Sodium | 536.47mg | 44% | |
| Potassium | 217.14mg | 9% | |
| Total Carbs | 14.65g | 10% | |
| Sugars | 4.97g | 39% | |
| Dietary Fiber | 1.87g | 15% | |
| Protein | 5.27g | 21% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 0.6mg | 7% | |
| Calcium | 85.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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