Directions:
- Toss potatoes with oil & dressing mixes.
- Place potatoes onto a 15x11 baking sheet & bake 400F for 45 min. or until tender. (Do not let potatoes brown. You still want them pale, yet fork tender.)
- Cool potatoes.
- Transfer potatoes to a large bowl & add peppers, onions, tomatoes, eggs & bacon. Toss gently.
- Combine remaining ingredients in a small bowl.
- Pour over salad & mix gently.
- Cover & refrigerate for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.38 Kcal (981 kJ) | ||
| Calories from fat | 123.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 59.7mg | 20% | |
| Sodium | 651.9mg | 27% | |
| Potassium | 629.36mg | 13% | |
| Total Carbs | 18.63g | 6% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 24.3mg | 40% | |
| Iron | 1.6mg | 9% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.87 Kcal (569 kJ) | ||
| Calories from fat | 71.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 21% | |
|---|---|---|---|
| Cholesterol | 34.61mg | 20% | |
| Sodium | 377.9mg | 27% | |
| Potassium | 364.83mg | 13% | |
| Total Carbs | 10.8g | 6% | |
| Sugars | 1.26g | 9% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 5.73g | 20% | |
| Vitamin C | 14.1mg | 40% | |
| Iron | 0.9mg | 9% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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