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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Ingredients:
5 -6 potatoes, sliced and cooked |
1 cup mayonnaise |
3/4 lb velveeta cheese, cubed |
1/3 cup onion, chopped |
1/2 lb bacon, partially cooked, chopped |
1/2 cup olive, chopped (optional) |
Directions:
1. Mix first 4 ingredients together.
2. Put in 9 x 13 inch pan.
3. Top with bacon and chopped olives.
4. (olives are optional) Bake at 325* for 35-45 minutes , or until well browned.
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