Baked Potato Casserole Recipe

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Ingredients:

Serving

1-1/2 cups frozen o'brien potatoes, thawed
2 tsp canola oil
1/2 cup shredded cheddar-monterey jack cheese, divided
2 bacon strips, cooked and crumbled
2 tbsp mayonnaise
1/2 tsp prepared mustard

Directions:

In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard.
Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	692.56 Kcal (2900 kJ)
Calories from fat	340.74 Kcal
		% Daily Value*
Total Fat	37.86g	58%
Cholesterol	116.16mg	39%
Sodium	2214.08mg	92%
Potassium	770.24mg	16%
Total Carbs	32.83g	11%
Sugars	0.29g	1%
Dietary Fiber	3.59g	14%
Protein	35.34g	71%
Vitamin C	19.5mg	33%
Iron	3.4mg	19%
Calcium	232.3mg	23%

Amount Per 100 g
Calories	204.29 Kcal (855 kJ)
Calories from fat	100.51 Kcal
		% Daily Value*
Total Fat	11.17g	58%
Cholesterol	34.26mg	39%
Sodium	653.12mg	92%
Potassium	227.21mg	16%
Total Carbs	9.68g	11%
Sugars	0.09g	1%
Dietary Fiber	1.06g	14%
Protein	10.42g	71%
Vitamin C	5.8mg	33%
Iron	1mg	19%
Calcium	68.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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