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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is a wonderfully different potato salad, raves Debbie Johnson from Centertown, Missouri. It'll look like you've fussed for hours; but only you'll know the truth! Ingredients:
1-1/2 cups frozen o'brien potatoes, thawed |
2 teaspoons canola oil |
1/2 cup shredded cheddar-monterey jack cheese, divided |
2 bacon strips, cooked and crumbled |
2 tablespoons mayonnaise |
1/2 teaspoon prepared mustard |
Directions:
1. In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard.
2. Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese. Yield: 2 servings.
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