Directions:
- In a small bowl, combine the bacon, mayonnaise, mustard and capers. Add eggs; stir gently to combine. Spread over two slices of bread; top with lettuce and remaining bread. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.21 Kcal (2618 kJ) | ||
| Calories from fat | 423.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.06g | 72% | |
|---|---|---|---|
| Cholesterol | 368.8mg | 123% | |
| Sodium | 2320.07mg | 97% | |
| Potassium | 1011.59mg | 22% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 37.99g | 76% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 5.7mg | 32% | |
| Calcium | 153.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 125.96 Kcal (527 kJ) | ||
| Calories from fat | 85.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 72% | |
|---|---|---|---|
| Cholesterol | 74.3mg | 123% | |
| Sodium | 467.42mg | 97% | |
| Potassium | 203.8mg | 22% | |
| Total Carbs | 2.03g | 3% | |
| Sugars | 0.25g | 5% | |
| Dietary Fiber | 0.68g | 14% | |
| Protein | 7.65g | 76% | |
| Vitamin C | 2.5mg | 21% | |
| Iron | 1.1mg | 32% | |
| Calcium | 31mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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