Baked Potato Bread (for the Bread Machine) Recipe

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Baked Potato Bread (for the Bread Machine)
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Ingredients:

  • 3/4 cup water
  • 1 1/2 tbsp dry milk
  • 1 1/2 tbsp sugar
  • 1 1/2 tsp salt
  • 1/2 cup sour cream
  • 3 tbsp bacon bits
  • 3 tbsp chives

Directions:

  1. Put all ingredients into a bread machine (with a 2 pound loaf capacity or larger) in the order suggested by the manufacturer.
  2. Set to the regular bake cycle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.2 Kcal (734 kJ)
Calories from fat 33.02 Kcal
% Daily Value*
Total Fat 3.67g 6%
Cholesterol 7.14mg 2%
Sodium 401.23mg 17%
Potassium 125.53mg 3%
Total Carbs 29.87g 10%
Sugars 1.68g 7%
Dietary Fiber 1.22g 5%
Protein 5.93g 12%
Vitamin C 1.1mg 2%
Iron 1.5mg 8%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 250.54 Kcal (1049 kJ)
Calories from fat 47.23 Kcal
% Daily Value*
Total Fat 5.25g 6%
Cholesterol 10.21mg 2%
Sodium 573.76mg 17%
Potassium 179.51mg 3%
Total Carbs 42.72g 10%
Sugars 2.41g 7%
Dietary Fiber 1.75g 5%
Protein 8.49g 12%
Vitamin C 1.6mg 2%
Iron 2.1mg 8%
Calcium 51.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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