Directions:
- Put all ingredients into a bread machine (with a 2 pound loaf capacity or larger) in the order suggested by the manufacturer.
- Set to the regular bake cycle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.2 Kcal (734 kJ) | ||
| Calories from fat | 33.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 2% | |
| Sodium | 401.23mg | 17% | |
| Potassium | 125.53mg | 3% | |
| Total Carbs | 29.87g | 10% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 250.54 Kcal (1049 kJ) | ||
| Calories from fat | 47.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 6% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 2% | |
| Sodium | 573.76mg | 17% | |
| Potassium | 179.51mg | 3% | |
| Total Carbs | 42.72g | 10% | |
| Sugars | 2.41g | 7% | |
| Dietary Fiber | 1.75g | 5% | |
| Protein | 8.49g | 12% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 2.1mg | 8% | |
| Calcium | 51.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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